Catania Ristorante Italiano Menu
Catania Ristorante Italiano menu gallery
Choose your favorite dish
Salad
Fresh romaine lettuce topped with parmesan cheese and tossed in a classic Caesar dressing.
Fresh Romaine lettuce, homemade pickled carrots, black olives, diced cherry tomatoes, and salami. Tossed in our house Italian dressing.
Fresh Romaine topped with homemade pickled carrots and tossed in our special house dressing.
Sandwich & Salad Combo
Fresh mushrooms sautéed in garlic butter sauce, wrapped in a 6 or 12-inch toasted Italian baguette. Served with a tossed green salad with house dressing.
Italian sausages simmered in our house marinara sauce, wrapped in a 6 or 12-inch toasted Italian baguette. Served with a tossed green salad with house dressing.
Breaded eggplant topped with mozzarella cheese and our house marinara sauce, wrapped in a 6 or 12-inch toasted Italian baguette. Served with a tossed green salad with house dressing.
Breaded chicken breast topped with mozzarella cheese and our house marinara sauce, wrapped in a 6 or 12-inch toasted Italian baguette. Served with a tossed green salad with house dressing.
Italian meatballs simmered in our house marinara sauce, wrapped in a 6 or 12-inch toasted Italian baguette. Served with a tossed green salad with house dressing.
Appetizers
Spicy. Shrimp, calamari, and fresh clam sautéed with cayenne pepper, paprika, and white wine butter sauce.
Party Trays
Served with pasta & garlic bread. Serves 18 - 20 people. Sautéed clam, shrimp and calamari sautéed in your choice of garlic butter or marinara sauce. Prepared mild or spicy.
Served with pasta & garlic bread. Serves 18 - 20 people. Breaded chicken breast cooked with mushrooms and Marsala wine.
Served with pasta & garlic bread. Serves 18 - 20 people. Breaded chicken breast cooked with bell peppers, mushrooms and marinara sauce.
Served with pasta & garlic bread. Serves 8 - 10 people. Italian sausage simmered in marinara sauce.
Served with pasta & garlic bread. Serves 18 - 20 people. Breaded chicken breast cooked with Alfredo sauce and mushrooms.
Served with pasta & garlic bread. Serves 18 - 20 people. Penne pasta prepared with marinara sauce, sautéed bacon and onion. Prepared mild or spicy.
Served with pasta & garlic bread. Serves 8 - 10 people. Breaded chicken breast topped with mozzarella cheese and marinara sauce.
Served with pasta & garlic bread. Serves 8 - 10 people. Breaded chicken breast cooked with Alfredo sauce and mushrooms.
Serves 8 - 10 people
Served with pasta & garlic bread. Serves 8 - 10 people. Calamari cooked with bell peppers, zucchini, carrots, onions, and mushrooms, sautéed in your choice of garlic butter or marinara sauce.
Served with pasta & garlic bread. Serves 8 - 10 people. Breaded chicken breast cooked with mushrooms and Marsala wine.
Served with pasta & garlic bread. Serves 8 - 10 people. Italian meatballs simmered in marinara sauce.
Served with pasta & garlic bread. Serves 8 - 10 people. Sautéed clam, shrimp and calamari sautéed in your choice of garlic butter or marinara sauce. Prepared mild or spicy.
Served with pasta & garlic bread. Serves 8 - 10 people. Penne pasta prepared with calamari, sautéed bacon, onion, and marinara sauce. Prepared mild or spicy
Serves 8 - 10 people
Served with pasta & garlic bread. Serves 8 - 10 people. Our special blend of ground beef, onions, spices, and ricotta cheese, and topped with mozzarella cheese.
Served with pasta & garlic bread. Serves 8 - 10 people. A mix of fresh zucchini, bell peppers, eggplant, onions, spices, ricotta cheese, and topped with mozzarella cheese.
Serves 18 - 20 people
Served with pasta & garlic bread. Serves 8 - 10 people. Sautéed shrimp cooked with Alfredo sauce and mushrooms.
Served with pasta & garlic bread. Serves 8 - 10 people. Breaded chicken breast cooked with bell peppers, zucchini, carrots, onions, and mushrooms, sautéed in your choice of garlic butter or marinara sauce.
Served with pasta & garlic bread. Serves 8 - 10 people. Sautéed shrimp with butter, garlic, and white wine.
Served with pasta & garlic bread. Serves 18 - 20 people. Our special blend of ground beef, onions, spices, and ricotta cheese, and topped with mozzarella cheese.
Served with pasta & garlic bread. Serves 18 - 20 people. Breaded chicken breast topped with mozzarella cheese and marinara sauce.
Served with pasta & garlic bread. Serves 8 - 10 people. Calamari simmered in marinara sauce. Prepared mild or spicy.
Served with pasta & garlic bread. Serves 18 - 20 people. Breaded chicken breast cooked with bell peppers, zucchini, carrots, onions, and mushrooms, sautéed in your choice of garlic butter or marinara sauce.
Served with pasta & garlic bread. Serves 8 - 10 people. Anchovies and garlic sautéed in extra virgin olive oil.
Served with pasta & garlic bread. Serves 8 - 10 people. Breaded eggplant topped with mozzarella cheese and cooked with marinara sauce.
Served with pasta & garlic bread. Serves 18 - 20 people. Sautéed shrimp with bell peppers, zucchini, carrots, onions, and mushrooms sautéed in your choice of garlic butter or marinara sauce.
Served with pasta & garlic bread. Serves 8 - 10 people. Sautéed shrimp with bell peppers, zucchini, carrots, onions, and mushrooms sautéed in your choice of garlic butter or marinara sauce.
Served with pasta & garlic bread. Serves 18 - 20 people. Calamari topped with mozzarella cheese and marinara sauce.
Served with pasta & garlic bread. Serves 18 - 20 people. Sautéed shrimp with butter, garlic, and white wine.
Served with pasta & garlic bread. Serves 18 - 20 people. Breaded eggplant topped with mozzarella cheese and cooked with marinara sauce.
Served with pasta & garlic bread. Serves 8 - 10 people. Penne pasta prepared with marinara sauce, sautéed bacon and onion. Prepared mild or spicy.
Served with pasta & garlic bread. Serves 18 - 20 people. Sautéed shrimp cooked with Alfredo sauce and mushrooms.
Serves 18 - 20 people
Served with pasta & garlic bread. Serves 18 - 20 people. Penne pasta prepared with calamari, sautéed bacon, onion, and marinara sauce. Prepared mild or spicy.
Served with pasta & garlic bread. Serves 18 - 20 people. Anchovies and garlic sautéed in extra virgin olive oil.
Served with pasta & garlic bread. Serves 8 - 10 people. Breaded chicken breast cooked with bell peppers, mushrooms and marinara sauce.
Served with pasta & garlic bread. Serves 18 - 20 people. Calamari simmered in marinara sauce. Prepared mild or spicy.
Served with pasta & garlic bread. Serves 18 - 20 people. Italian sausage simmered in marinara sauce.
Served with pasta & garlic bread. Serves 8 - 10 people. Calamari topped with mozzarella cheese and marinara sauce.
Served with pasta & garlic bread. Serves 8 - 10 people. Breaded chicken breast topped with eggplant and mozzarella cheese cooked with mushrooms, butter and Marsala wine.
Served with pasta & garlic bread. Serves 18 - 20 people. Breaded chicken breast topped with eggplant and mozzarella cheese cooked with mushrooms, butter and Marsala wine.
Served with pasta & garlic bread. Serves 18 - 20 people. Italian meatballs simmered in marinara sauce.
Served with pasta & garlic bread. Serves 18 - 20 people. Calamari cooked with bell peppers, zucchini, carrots, onions, and mushrooms, sautéed in your choice of garlic butter or marinara sauce.
Served with pasta & garlic bread. Serves 18 - 20 people. A mix of fresh zucchini, bell peppers, eggplant, onions, spices, ricotta cheese, and topped with mozzarella cheese.
Seafood
Chopped clams prepared in your choice of garlic butter, our house marinara, or Alfredo sauce.
Sautéed shrimp cooked with garlic and white wine butter sauce.
Fresh and chopped clams, sautéed shrimp, and calamari cooked in your choice of garlic butter, our house marinara, or Alfredo sauce.
Fresh clams, onions, bacon, garlic, and mushrooms cooked with white wine butter sauce.
Sautéed shrimp cooked with bell peppers, carrots, onions, mushrooms, and zucchini cooked in your choice of garlic butter, our house marinara, or Alfredo sauce.
Calamari topped with mozzarella cheese and cooked with our house marinara sauce.
Sautéed shrimp, anchovies, and garlic in extra virgin olive oil.
Sautéed shrimp cooked with mushrooms in our house marinara sauce.
Calamari sautéed with garlic, onions, capers, black olives, and fresh tomatoes cooked with butter white wine sauce.
Sautéed shrimp cooked with Alfredo sauce.
House Specialty
Breaded chicken breast topped with spinach and mozzarella cheese sautéed with garlic, onion, and bacon cooked with our house marinara sauce.
Breaded chicken breast and meatballs topped with mozzarella cheese and cooked with our house marinara sauce.
Fresh romaine lettuce topped with tomato, sunflower seeds, dried cranberries, pumpkin seeds, and ribeye steak.
Ribeye steak sautéed with onion and mushroom cooked with white wine butter sauce. Served with a side of pasta.
Breaded chicken breast topped with eggplant and mozzarella cheese cooked with mushrooms, butter, and marsala wine.
Spicy. Sautéed shrimp, chicken, onion, mushroom, garlic, paprika, and cayenne pepper cooked with white wine butter sauce.
Sautéed shrimp, sausage, onion, garlic, bacon, fresh tomato, basil, and cayenne pepper cooked with our house marinara sauce. (Note: prepared spicy)
Breaded chicken breast topped with spinach, mozzarella cheese, and prosciutto ham, cooked with mushroom and white wine butter sauce.
Poultry
Breaded chicken breast cooked with mushrooms, butter, and marsala wine sauce.
Breaded julienned chicken breast sautéed with bell peppers, carrots, onions, mushrooms, and zucchini in your choice of garlic butter, our house marinara, or Alfredo sauce.
Breaded chicken breast topped with mozzarella cheese and cooked with our house marinara sauce.
Breaded julienned chicken breast, anchovies, and garlic sautéed in extra virgin olive oil.
Breaded julienned chicken breast cooked with Alfredo sauce.
Breaded julienned chicken breast, mushrooms, asparagus, and fresh tomato cooked with creamy pesto sauce.
Breaded chicken breast sautéed with garlic and capers cooked with white wine butter sauce.
Breaded julienned chicken breast, bacon, garlic, and mushrooms cooked with white wine butter sauce.
Breaded julienned chicken breast sautéed with onions, anchovies, capers, black olives, and fresh tomatoes cooked with our house marinara sauce.
Vegetarian Pasta
Vegetarian. Penne pasta and fresh broccoli cooked with Alfredo sauce.
Vegetarian. Penne pasta baked with ricotta cheese and topped with mozzarella cheese.
Vegetarian. Breaded eggplant with mozzarella cheese and cooked with our house marinara sauce.
Vegetarian. Fresh bell peppers, carrots, onions, mushrooms, and zucchini in your choice of garlic butter, our house marinara, or Alfredo sauce.
Vegetarian. Our house marinara sauce simmered with sautéed garlic.
Vegetarian. Fresh mushroom sautéed in your choice of garlic butter, our house marinara, or Alfredo sauce.
Pasta
Savory Italian flavored ground beef and onions simmered in our house marinara sauce.
A combination of Italian meatball and sausage simmered in our house marinara sauce.
Italian meatballs simmered in our house marinara sauce.
Penne pasta prepared with our house marinara sauce, sautéed bacon, and onion.
Our special blend of ground beef, onions, and spices is baked with ricotta cheese and topped with mozzarella cheese.
Anchovies and garlic sautéed in extra virgin olive oil.
Italian sausage simmered in our house marinara sauce.
Catania Ristorante Italiano offers a diverse menu with a blend of classic Italian dishes, perfect for any occasion. Start with a fresh Caesar Salad or Italian Salad, or opt for a Tossed Green Salad to accompany your meal. For something heartier, the Sautéed Mushroom Sandwich and Italian Sausage Sandwich are great choices, and the Eggplant Parmigiana Sandwich is a flavorful vegetarian option. Appetizers like Hot Antipasto and Garlic Cheese Bread set the stage for a delicious meal. The restaurant also offers substantial party trays, such as the Large Tray Seafood Combo and Large Tray Chicken Alfredo, perfect for gatherings. For seafood lovers, the Clam Sauce, Shrimp Scampi, and Seafood Combo provide a satisfying taste of the ocean. A standout on the menu is the Chicken Florentine, while the Ribeye Steak and Chicken Parmigiana & Meatball offer delicious meaty options. Poultry fans will enjoy dishes like Chicken Marsala and Chicken Alfredo. Vegetarians can delight in the Penne Broccoli Alfredo or the Spaghetti & Vegetable, while classic pasta lovers can indulge in favorites like Spaghetti & Meatball & Sausage or Meat Lasagna. The variety ensures that every guest will find something to enjoy, with each dish crafted to highlight the rich flavors of Italian cuisine.